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Since organic agriculture is a form of production in which every stage of production is controlled and the final product is certified, it is applied under the supervision of control and certification bodies and within the contract.
Healthy and good nutrition is necessary for a good future. Organic Agriculture offers you healthy, clean, reliable, GMO-free and hormone-free products.
Organic Agriculture is recorded, monitored and inspected by the Control and Certification Bodies authorized by our Ministry in the processes from harvesting, cutting, processing, sorting, packaging, labeling, preservation, storage, transportation to the delivery of the product to the consumer. With the certificate of the product received, the consumer can question who, where, how and how the product is produced. Laboratory analyzes document that the product is healthy.
In organic agriculture, chemicals or pesticides are not used in all other processes from product growing, collection, harvesting, cutting, processing, sorting, packaging, labeling, preservation, storage, transportation to the delivery of the product to the consumer. Because farmers and their families are more frequently exposed to pesticides, organic farming primarily protects and improves the health of the farmer and his or her family and the community in general. As organic farming becomes widespread, the incidence of diseases that are very expensive to treat will also decrease and the economy will be positively affected indirectly.