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Allergen Management Training
Determining the methods related to Known Allergens in the products that are produced in Food and Industrial Enterprises and ensure that precautions taken get done systematically within the scope of ISO 22000, BRC-FOOD, IFC-FSSC 22000 -
Hygiene Management Training
Hygiene Rules to be obeyed by personnel in workplaces such as Food Production and Retail, Production of Water Intended for Human Consumption and Sparkling Mineral Water, Hot Spring, Bathhouse, Hotels, Restaurants, Tourism Management and Hygiene Trainings for Company. -
BRC - IFS Management Training
BRC Standard especially provides the system setup and continuity in enterprises. BRC-IFS is used for contents of technical standard, system of record and documentation, Requirements of Factory Infrastructure, Checking of Product- Personnel, Training of Application Study.
Trainings are realised mainly in two ways which are Overall-Attended Trainings and In-Company Trainings.
General Trainings
Overall-Attended trainings are realised in our central office. Upstate trainings are realised in 4 or 5 stars hotels that is determined by our company. The period of study differs between 2-5 days. Attendants are given Achievement and Participation Certificate after training.
In-Company Trainings
In- Company Trainings are arranged in a certain time, place and number that are determined according to customers’ wish. The period of study differs between 2-5 days. Attendants are given Achievement and Participation Certificate after training.
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27001
ISO 27001: 2013 Information Security Management System -
22000
ISO 22000: 2005 Food Safety Management System -
14001
ISO 14001:2015 Environment Management System -
10002
ISO 10002: 2004 Customer Satisfaction, Complaints Standard. -
9001
ISO 9001: 2015 Quality Management System Standard -
18001
OHSAS 18001: 2007 Occupational Health and Safety Management System