What is Halal Food?
Halal food; expresses the food prepared from farm to fork in accordance with Islamic rules. In a broader description, Halal Food; vegetable, animal, chemical or microbial origin, food products; raw materials, processing auxiliaries, components, additives, processing methods, operating conditions and even the packaging of Islamic packaging is an expression of compliance.
The Emergence of Halal Food Concept
If we consider that there is no mention of halal food in the unconformity of the Divine Religions before Islam, there are many verses in this direction in our Holy Book Koran, it would not be wrong to say that the concept of halal food exists together with the first person. Koser standards and certification, which is practically applied by the Jews, are a sign of the importance of halal food in the corrupt Torah.
The mention of the use of the Tahirdir stamp in the Ottomans can be considered as the first of the applications in the context of certification. The foundation of these works in the Ottoman Empire is the practice of the Prophet himself and the Prophet. It is based on "Hisbe Organization" established by Omar.
Halal food; Rather than being a newborn concept, it is today's equivalent of the first human to the present day.
The increase in the quest for halal food has led to the consideration of halal food on an international level. On the one hand, while the studies on international halal codex continue, practices and discussions on standardization and certification are ongoing. In addition, various countries carry out halal food standardization and certification activities in the form of public / association (civil society) activities and international quality organizations are also certificated.
WHAT IS HALAL CERTIFICATE?
"HALAL FOOD AUDIT CERTIFICATE" IS ONLY AND SPECIFICALLY "HALAL CERTIFICATION" ...?
"HALAL FOOD AUDIT CERTIFICATE" only "HALAL CERTIFICATE" ...!
The nature of the certificate will be insufficient ...!
Because; When we look at the "Certification Criteria" of "ACCREDIT CERTIFICATION", not only the "halal - haram" criteria of Halal Food Certificate, but also "cleaning-hygiene", "production", "storage", packaging "," distribution "," health ", "Nutrition", "treatment", such as many areas of the scope of the Islamic belief principles and all humanitarian criteria will be considered based on ...
Our eder Certification Program, bilinç am Islamic and Human bilinç draws attention to all principles: mel Producers için help them to comply with these principles, and a Consumers er are also aware of the fact that they are not aware of any harm and organize their work.
However, of course we draw attention to the criteria of Islamic faith; because other rules are linked to international standards, supported by legal texts; but it does not appear that any criterion on the criteria of Islamic faith has been respected. Even though it is normal for the Halal-Haram border to be considered as the first time in Turkey, the ud halal iler part of the etic Certification etic has become particularly important since we have started to operate as a representative of those who want to consume consumers who depend on their values and beliefs.
"HALAL FOOD AUDIT" Certificate "halal certificate" is not just right.
How does the Halal Food Inspection Certificate affect the sector in terms of competition?
Believers - as a result of their belief that the food and the need to find and find the items, when they reach, a number of manufacturers unfair competition and for the sake of food deception, of course, will be called stop. In this country, it is our right to investigate which additives are present in the products offered by the producers, and how these additives are relevant in our beliefs. Of course, those who produce a product that suits our belief values will be more in demand and interest, so their sales will increase more.
The Halal Food Certificate offers a neutral knowledge person who checks products, additives, preparation and processing methods, cleaning and health conditions in strict safety rules.
Halal Food Certificate HACCP, ISO and other quality and safety standards and new technologies, new adapters can follow the adaptation of the serial, halal information received training by the key personnel who have received training.
The Halal Food Certificate ensures that the product and the manufacturer are recognized and promoted within Global Islam.
Supports its participation in exhibitions in various countries.
Halal Food Certificate, Halal Quality Certificate Definition of Halal Food Certificate
Since it continues to be a practical obstacle to the provision of products that do not have the certificate (Halal Food Certificate) in the countries where Muslim communities are located, it is in your hands to ensure dominance of the world market in food and non-food products covered by the Halal standard. Since 1.6 billion people are considered to be potentially 'halal' users, many Muslim and non-Muslim countries' producers and exporters are trying to obtain the 'halal' label. In the absence of this certificate (Halal Food Certificate), our export products can fall into the backdrop of Muslim consumers, and our products are hard to compete because of a misperception that is not halal.
For many products, Halal (Halal Food Certificate) or Haram is clearly evident. However, there is uncertainty about whether some products are halal. More information is needed to classify such products as halal or haram.
Halal (Halal Food Certificate); like bread, fruit, water.
Foods that are clearly haram; wine, pork, dead animal meat.
Halal (Halal Food Certificate) or unspecified foods that are not haram. They can be considered halal in some aspects, or in some respects as haram.
Conditions for Halal Certificate
In order for the Halal certificate to be issued, all processes of the product, starting from the raw material to the product stage, must comply with the Islamic criteria and humanitarian requirements in terms of their origin, supply method and means, as well as the source of the supply, and the requirements of the Halal certificate.
- The fact that the packaging materials and storage conditions of the product meet the humanitarian requirements and Islamic criteria is an important element for the Halal certificate.
- ensure good manufacturing practices (GMP), good hygiene practices (GHP) and HACCP requirements.
For Halal certificate Both in the production stages of the product, in all the components of the product composition, and in the effects that may be caused by the combination of each element in the product composition, to the Islamic criteria, humanitarian requirements, health and cleanliness requirements, and nutritional requirements, it is necessary to have appropriate qualifications for the Halal certificate.
What is Halal Food?